HAPPI RAYA!

Embracing the Joys and Happiness of Aidilfitri

After all the uncertainties of the past few years, we believe that it's important to come together and embrace the joy and happiness of this cultural and religious holiday.
When we think about the universal element that makes people happy during raya, the answer is clear - good ol traditional food!
In the spirit of "Happi Raya," our special festive gift set will feature 6 wearable accessories inspired by our all-time favorite Hari Raya delicacies: Ketupat, Lemang, Otak-Otak, Onde-Onde, Karipap, and Kuih-Muih, completed with a Happi Raya t-shirt.

I CONCEPT I

The Theme:
This Hari Raya Aidilfitri, we're thrilled to announce our "Happi Raya" celebration theme. After all the uncertainties of the past few years, we believe that it's important to come together and embrace the joy and happiness of this cultural and religious holiday.

The Idea:
When we think about the universal element that makes people happy during raya, the answer is clear - good ol traditional food! Be it ketupat, lemang, otak-otak, onde-onde or kuih-muih, everyone eats with a smile, and this is what makes the celebrations more worthwhile.

The Designs:
In the spirit of "Happi Raya," our special festive gift set will feature 6 of our all-time favorite Hari Raya delicacies: Ketupat, Lemang, Otak-Otak, Onde-Onde, Karipap, and Kuih-Muih. And the best part? They're not just delicious treats - they also come in the form of wearable accessories like clips and pins, so you can show off your festive spirit wherever you go!

| THE FINISHING |

Just like the colours of santan (coconut milk) and kelapa (coconut), we've finished our celebration cards with high-density white prints (santan) on brown kraft paper (coconut shell), which are essential ingredients in raya foods.

| THE DETAILS |

KETUPAT

Ketupat is a type of rice dumpling that is traditionally made by weaving rice in a pouch made of coconut leaves, and then boiling it until cooked. It is often served with rendang (a spicy meat dish) and other traditional Malay dishes.
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KARIPAP

Karipap are small, deep-fried pastries filled with spicy potato or meat filling. They are often served as a savoury snack or appetiser during festive occasions.
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OTAK-OTAK

Otak-otak is a type of fish cake made with ground fish, spices, and coconut milk, wrapped in banana leaves and grilled over charcoal. It is a popular snack or appetiser during Hari Raya.

ONDE-ONDE (LEFT)

Onde-onde are small, round balls of glutinous rice flour filled with palm sugar and coated in grated coconut. They are often eaten as a sweet treat during festive occasions.

KUIH-MUIH (CENTER)

Kuih-muih refers to a wide variety of sweet pastries and desserts that are popular in Malaysia and other Southeast Asian countries. They come in many different shapes and flavours, often made with coconut, palm sugar, and glutinous rice flour.

LEMANG (RIGHT)

Lemang is a type of glutinous rice dish that is cooked in bamboo tubes over an open flame, giving it a smoky flavor. It is often eaten with serunding (spicy meat floss) and curry dishes.
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